From sumptuous resort cuisine and magical romantic locations to mesmerizing views with just-as-impressive eats, these dining destinations are not to be missed.

As featured in InMexico magazine 2017.


Cocina del Mar

Cocina del Mar at Esperanza, an Auberge Resort

Alfresco dining inspired by North, Central and South America

  • Create your own three- or four-course meal by selecting items from different categories
  • Fresh fish and seafood specialties are the restaurant’s claim to fame
  • Serving breakfast and dinner, with vegetarian and vegan options available



Pesca at Esperanza, an Auberge Resort

Fresh and flavorful sushi in a breezy setting

  • Made-to-order citrus-cured seafood dishes like aguachiles and ceviches are served on a circular hand-sculpted ceramic bar
  • Enjoy the catch of the day that can be prepared four different ways: ceviche, tiradito, pan-roasted or seared
  • Hand-blown glass, ceramic light fixtures, rustic wood furnishings and woven leather decorates the open-air space that overlooks the Sea of Cortez



Nido at Mar Adentro

A striking architectural masterpiece

  • Spanish for “nest,” Nido has a unique latticework structure made by local craftsmen from recycled twigs that’s located in the center of the resort
  • Built-in sofas, round tables and a central bar provide comfy seating
  • Serving traditional American and Mexican breakfast and fresh lunch selections including ceviches, sushi and seafood



Suviche at One&Only Palmilla

Sushi with a Mexican flair and expansive views

  • Headed by Chef Yoshiaki Akaike, a Japanese native hand-selected by Chef Jean-Georges Vongerichten, the menu is a mix of fresh sushi, tiraditos, rolls and Mexican ceviches
  • Sophisticated atmosphere with floor-to-ceiling windows and cozy seating
  • Dine at the 12-seat sushi counter to watch the chefs in action or sip sake at the back-lit alabaster bar with the help of a professional sake sommelier



SEARED at One&Only Palmilla

Eye-catching selection of fine meats and fresh seafood

  • A glass-walled meat cellar is stocked with a wide variety of varying cuts of the finest meats from wagyu A5 to kobe beef and more
  • Beef up your meal with an assortment of sauces like chimichurri, black pepper or SEARED’s own steak sauce
  • Features one of Mexico’s most extensive wine lists


El Restaurante

El Restaurante at Las Ventanas al Paraíso, a Rosewood Resort

Traditional, authentic Mexican flavors

  • Led by Executive Chef Fabrice Guisset and Executive Sous Chef Macie Martinez, the menu features recipes inspired by Mexico’s history its culinary techniques
  • Award-winning wine program with a strong focus on Northern Baja varietals
  • Enjoy views of the resort pool and the Sea of Cortez


Flora Farms

Flora Farms


Hub for hand-grown, farm-to-table cuisine

  • A 25-acre working farm, home to the Farm Bar, Flora Farms Grocery and Flora’s Field Kitchen, the signature restaurant located in the center of the field with an on-site bakery, a butcher shop and a brewery
  • Flora Farms has its own 150-acre free-range ranch nearby that supplies for the restaurant and grocery and uses hormone- and antibiotic-free feed
  • A wood-fired oven whips up 15 different types of Neapolitan-style pizzas like Farm Egg and Margarita while the bar offers innovative cocktails like the heirloom carrot Farmarita and the Farm Julep, made with fresh watermelon juice

Daily Serving: The farm plants more than 100 varieties of vegetables and herbs. Check them out during the guided farm tours or learn to cook with them during the weekly cooking classes. Flora Farms also features seven live work artisan shops, a spa and culinary cottages.


Cafe des Artistes

Café des Artistes at JW Marriott Los Cabos

Elegant dining from renowned Chef Thierry Blouet

  • French techniques with the flavors of Mexico
  • A collection of the best dishes from 25 years of Café des Artistes
  • Wine cellar filled with the best of Baja California wines, chef’s private table and bars




Chic farm-to-table dining featuring an urban menu using locally sourced ingredients

  • Ingredients are sourced from the restaurant’s own farm and neighboring suppliers to create a fresh and innovative food and cocktail menu
  • Acre’s design features walls compressed from surrounding earth and shade structures made from local palo de arco trees, while the décor, furniture, dishware and lighting are sourced from the Baja and Mexican mainland
  • Acre currently includes a restaurant, a cocktail bar, event space and surrounding farms while a second phase will usher in 12 tree house accommodations to round out the versatile 25 acres that will serve as a place to relax, celebrate and enjoy life


Romeo y Julieta 

Romeo & Julieta

Traditional Italian eatery and longstanding local favorite

  • Founded by the pioneering Bulnes family as one of the first Italian restaurants in the Baja, Romeo & Julieta recently celebrated its 30th anniversary
  • Traditional eats like homemade pastas, pizzas and more; try the fan favorite, lasagna bolognese
  • Extensive wine list including the Julieta and Romeo, a chardonnay-sauvignon blanc and cabernet sauvignon respectively, both from the Guadalupe Valley


Sunset Mona lisa

Sunset Monalisa

Ultra-romantic setting with iconic Cabo views

  • Impeccable views and live music complete the passionate atmosphere that’s topped off with Novel Mediterranean cuisine
  • Munch on the house favorite Pizza Burrata at the restaurant’s Sunset Point, Wine and Pizza Lounge or sip French wine at the Parisian-style, Taittinger Terrace, Oyster & Champagne Bar, the first of its kind in the Baja
  • The restaurant is the delicious monument of the love between Florence’s Giorgio Battaglia and Cristina Bremer Rodriguez, niece of former Mexican president Abelardo Rodriguez

Local Tip: Try the restaurant’s signature dish, Tartufonero, that’s prepared with house-made tagliatelle, black winter truffles and 24-month-aged Pamigiano cheese



Agua by Larbi at One&Only Palmilla

Family-style menu and interactive fun

  • Aside from the Sea of Cortez, guests can feast their eyes on the open kitchen and two culinary stations showcasing Mexican grilled food and fresh tortilla making
  • Interactive experience includes guacamole and ceviches prepared tableside at lunch with special One&Only ingredients
  • Chef Larbi Dahrouch infuses Mediterranean flavors in traditional Mexican dishes like the Grilled Out Side Skirt Steak Tampiqueña Style with creamy poblano pepper rajas, wild mushroom enchilada and chimichurri sauce


7 Seas 

7 Seas Seafood Grille at Cabo Surf Hotel

A casual seafront grill

  • A blend of Mexican, Mediterranean and Asian flavors
  • Dig into an assortment of surf and turf eats like red snapper, sea bass, pork ribs and more
  • Serving breakfast, lunch and dinner with a generous offering of gluten-free dishes available


El Farallon

El Farallon at The Resort at Pedregal

Dine on the edge of paradise

  • Meaning “a rock that comes out of the ocean,” El Farallon features cliffside seating above rocky waters and looks out over the Pacific Ocean
  • An ocean-to-table menu featuring local, fresh fish specialties
  • Visit the restaurant’s Champagne Terrace for a pre-dinner tasting where guests are guided through a bubbly lesson in the sparkling beverage



Pitahayas at Hacienda del Mar Los Cabos

A Mexican-Asian culinary fusion in a captivating setting

  • Alfresco dining and bar is surrounded by views of the Sea of Cortez
  • A worldly mix of traditions and cooking styles from China, Japan, Korea, Malaysia, Thailand, Philippines, the Hawaiian Islands and Mexico
  • Dine under the palapa roof made from dried palm leaves while enjoying a bottle from the exclusive wine cellar