Exquisite Dining at The Resort at Pedregal

In Dine, Los Cabos by Suzanne Koch

Tucked into the rocky cliffs on the tip of the Baja, The Resort at Pedregal offers guests a one-of-a-kind setting where the Pacific Ocean meets the Sea of Cortez. Along with an award-winning spa, residential style casitas, private plunge pools and more, the resort also has unique dining experiences to top off your visit.

Rooftop Dinner

Whether it’s a romantic evening, a birthday celebration or a special anniversary, The Resort at Pedregal has the perfect setting for any occasion. Take in the rocky surroundings with the resort’s rooftop dinner, complete with a five-course menu, a solo violinist and one-of-a-kind views. $1,500 per couple. For reservations, contact your personal concierge.

Spontaneous Culinary Experience

Head to Su Cocina, the resort’s hacienda style kitchen, for a five-course dinner paired with cocktails, spirits and wines. Sommeliers and mixologists will prepare a special menu inspired by seasonal local ingredients for a communal table gathering. Every Saturday at 7 p.m. $150 per person. For reservations, contact your personal concierge or email restaurants@theresortatpedregal.com

Enjoy some of the other resort’s dining experiences including El Farallon, the iconic restaurant situated on rocky cliffs and highlighted by a fresh fish menu and Champagne Terrace; Don Manuel’s, the signature restaurant styled after a traditional Mexican hacienda; and the Beach Club, a casual beachfront outlet serving fresh lunch specialties.

For more information, visit: theresortatpedregal.com

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