Recipe: Casa Cider

In Cancún, Dine, Dine, Dine, Dine, Los Cabos, Playa del Carmen & Tulum, Puerto Vallarta by Suzanne Koch

Cozy up this holiday season with Casamigos’ tasty Casa Cider cocktail featuring all the flavors of the holly, jolly season like ginger, cinnamon and cider. The best part is it can be served cold or hot. So crank up that indoor fire and whip up this easy drink.

Casa Cider

  • 2 oz. Casamigos Reposado
  • 1 oz. Apple cider
  • 1 oz. Fresh lemon juice
  • .5 oz. Elixir G Ginger Syrup
  • .5 oz. Agave nectar
  • 2 Dashes Angostura Bitters
  • 1 Pinch cinnamon
  • Thin apple slice, thyme sprig, star anise and cinnamon sprinkle for garnish

Directions: Combine all ingredients into tin shaker. Add ice. Shake vigorously for 8-10 seconds. Strain into rocks glass. Add fresh ice. Garnish. If served hot, add 1 oz. water and heat up contents. No ice needed.

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