Recipe: Casamigos Paloma

In Cancún, Dine, Dine, Dine, Dine, Los Cabos, Playa del Carmen & Tulum, Puerto Vallarta by Suzanne Koch

Combining the tasty tartness of grapefruit with refreshing Casamigos Tequila, this classic cocktail is always a winner.

Casamigos Paloma

2 oz. Casamigos Reposado
.75 oz. Fresh grapefruit juice
.5 oz. Fresh lime juice
.25 oz. Agave nectar
Splash of Grapefruit Soda (suggested San Pellegrino Grapefruit Soda)
Garnish with a grapefruit wheel

Directions: Combine all ingredients into shaker. Add ice. Shake vigorously for 8 to 10 seconds. Fine strain in rocks glass. Add fresh ice. Garnish.

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