Add this sweet corn bisque from Marriott Cancun Collection to any meal for a flavorful side dish or appetizer.
Sweet Corn Bisque
Ingredients
- 10 oz sweet corn kernels
- 8oz heavy cream
- 8 oz milk
- 4 oz white wine
- 1 oz turmeric
- 1 oz cumin seed
- 1 oz coriander seed, ground
- 3 oz carrot, diced
- 3 oz celery, diced
- 3 oz yellow onion, diced
- 2 oz garlic, chopped
- 10 oz chicken stock
- 1 oz red chili oil
- 2 oz honey
- 1 oz brown sugar
- 1.5 oz apple cider vinegar
- 2 oz cilantro
- 3 oz sour cream
- Salt and pepper
Directions
- Sauté the vegetables until the onion is translucent.
- Deglaze with white wine and reduce by half
- Add heavy cream, chicken stock, coriander and cumin seeds, and turmeric.
- Blend until smooth and season with salt and pepper, strain through cheesecloth.
- Garnish with sour cream, red chili oil, sautéed corn kernels and cilantro leaves.