Head down to Flora Farms this month for sweet and savory indulgences, Easter weekend events and a variety of weekly events perfect for the whole family.
Egg Coloring at the Pergola: Saturday, March 26 from 11 a.m.- 1 p.m. Bring the youngsters and a dozen or two hard-boiled eggs for dip-dyeing fun. Ages 4-12 with parents are welcome. Cost is 200 pesos and includes snack and drink. Reserve your spot: email@example.com.
Easter Brunch: Sunday, March 27 from 10 a.m.-3 p.m. Sunday brunch includes live Jazz on the Hay Bale Stage, egg hunt, face painting, “money in the hay” at the Mango Grove. Cost is $65 for adults and $25 for kids 12 and under. Reserve your spot: firstname.lastname@example.org
Root Vegetables: Enjoy spring dishes with Chef Guillermo Tellez like Farm Fettucine, beet soup and more. Spring vegetables include heirloom beets, carrots, parsnips, turnips, radishes and more.
Cupcake of the Month: Satisfy your sweet tooth with Chef Leslie Tellez’s monthly cupcake creation of the Lemon Poppy Seed Cupcake.
Sunday Funday: Dive into the doughnut bar every Sunday during brunch from 10 a.m. – 3 p.m. Brunch also includes live music from Todos Santos’ The JS Band, croquet on the lawn, Pelo de Perro bar and more.
Cooking Lessons: Tuesdays will be all about roasted vegetable tacos along with learning how to make tortillas the old fashioned way and how to work with herb sauces. Fridays will focus on regional salsas. Reserve your spot: email@example.com
For more information, visit: flora-farms.com