Sip on this Latin-inspired cocktail from COMAL’s Osvaldo Vazquez which features Chicha from Peru.
- 2 oz. G’Vine Floraison
- 1 oz. Dry Curacao
- 1 oz. Chicha Morada
- 1 oz. Simple syrup
- 1 oz. Lime juice
- 1 dash Bergamot Bitters
Directions: Add all ingredients into a Koriko and shake well. Pour into a tumbler glass and garnish with a lime and luxardo cherry.