Recipe: Betty Bramble

In Dine, Los Cabos by Suzanne Koch

Sip on this Latin-inspired cocktail from COMAL’s Osvaldo Vazquez which features Chicha from Peru.

  • 2 oz. G’Vine Floraison
  • 1 oz. Dry Curacao
  • 1 oz. Chicha Morada
  • 1 oz. Simple syrup
  • 1 oz. Lime juice
  • 1 dash Bergamot Bitters

Directions: Add all ingredients into a Koriko and shake well. Pour into a tumbler glass and garnish with a lime and luxardo cherry.

Share this article