Recipe: W Hotels Tequila Cocktails

In Cancún, Dine, Dine, Dine, Dine, Los Cabos, Playa del Carmen & Tulum, Puerto Vallarta by Suzanne Koch

Shake things up with W Hotels’ top tequila cocktails from around the world, including W Mexico City.

W Mexico City

  • 45 ml White tequila
  • 15 ml Tamarindo pulp
  • 15 ml Orange juice
  • 15 ml Pineapple juice
  • 15 ml Lemon juice
  • Dash of simple syrup
  • Worm salt for the rim

Directions: Shake all ingredients in a shaker. Salt the rim with worm salt and enjoy.

W Bogota

  • 15 ml Tequila Don Julio Blanco
  • 20 ml Ancho de Reyes Chile Liquor
  • 3 Bar spoons of guayaba pureé
  • 20 ml Grapefruit juice
  • 15 ml Ginger syrup
  • Splash of Chardonnay wine

Directions: Shake all ingredients except wine with crushed ice. Pour into a wine glass and top with Chardonnay. Add mint and a thin slice of red chili and enjoy.

W Dallas

  • 45 ml El Jimador Tequila
  • 20 ml Mango purée
  • Splash of lime juice
  • Pinch of sugar
  • Fresh habanero peppers
  • Paprika salt rim

Directions: Mix the juices, sugar and tequila together. Salt the rim of a collins glass. Garnish with a lime and habanero pepper.

W Scottsdale

  • 45 ml Casamigos Reposado
  • Local honey to taste
  • Splash of bitters
  • Grapefruit peel

Directions: Muddle bitters and honey with tequila. Pour over ice and garnish with grapefruit.

W Santiago

  • 45 ml Tequila Patron Silver
  • 45 ml Raspberry juice
  • 30 ml Pink grapefruit
  • 20 ml Tomato juice
  • 20 ml Simple syrup
  • 3 ml Chili liqueur

Directions: Shake all ingredients together and pour into a glass and garnish with a grapefruit.

W San Francisco

  • 45 ml Casa Noble Reposado Tequila
  • Splash of Ancho Verde Chili Liqueur
  • 65 ml Carrot juice
  • Squeeze of lemon
  • Honey

Directions: Shake all ingredients together and pour into glass. Garnish with a lime wheel.

For more on W Hotels, visit:

Left to Right: W Scottsdale, W Dallas, W Bogota
Photo: Photographed by Marshall Troy / Illustrations by Carolyn Figel

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