Solaz Resort Pouring Up Easter-Themed Sips

In Dine, Los Cabos, Stay by Suzanne Koch

Add a little spirited fun to your Easter morning with these two cocktails from Solaz Resort in Los Cabos.

Boozy Easter Milkshake

  • 4 Scoops vanilla ice cream
  • 50 ml Brandy Torres 15
  • 20 ml Coffee liquor
  • 50 ml Milk
  • Edible flowers and sugar as topping

“Adding a sweet factor to our Easter Brunch, we created this adults only boozing milkshake! What makes it so special is the Horchata foam on top, a must try!”

Itzel Alvarez, Cocktail Whisperer/Head Bartender

Easter Mimosa

  • Carrot juice
  • Orange juice
  • Veuve Clicquot (or bubbly of choice)

“Mimosas have become the official drink of brunch, so with that in mind we created a fun version for our Easter Brunch at the resort. The drink is light and pairs nicely with breakfast foods, and the color resembles a carrot!”

Itzel Alvarez, Cocktail Whisperer/Head Bartender

For more information on Solaz Resort, visit:

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