Add a little spirited fun to your Easter morning with these two cocktails from Solaz Resort in Los Cabos.
Boozy Easter Milkshake 
Easter Mimosa
Boozy Easter Milkshake
- 4 Scoops vanilla ice cream
- 50 ml Brandy Torres 15
- 20 ml Coffee liquor
- 50 ml Milk
- Edible flowers and sugar as topping
“Adding a sweet factor to our Easter Brunch, we created this adults only boozing milkshake! What makes it so special is the Horchata foam on top, a must try!”
Itzel Alvarez, Cocktail Whisperer/Head Bartender
Easter Mimosa
- Carrot juice
- Orange juice
- Veuve Clicquot (or bubbly of choice)
“Mimosas have become the official drink of brunch, so with that in mind we created a fun version for our Easter Brunch at the resort. The drink is light and pairs nicely with breakfast foods, and the color resembles a carrot!”
Itzel Alvarez, Cocktail Whisperer/Head Bartender
For more information on Solaz Resort, visit: solazresort.com