Taste and experience the two trendy restaurants to complement the new Thompson Playa Del Carmen. Both restaurants are led by Executive Chef Pedro Abascal and offer stylish beach vibes with the ultimate selection of culinary creations. Sitting at the highest point in Playa Del Carmen, these two dining hotspots will likely be the highest point of your vacation too.
Sitting atop the hotel rooftop is the wildly popular New York City concept, CATCH, whose views are as stunning as the dishes set in front of you. Built on the idea of a sophisticated scene with approachable, yet modern tastes, this restaurant will easily win you over. Dishes like salmon belly carpaccio, truffle sashimi and lobster rolls highlight the menu filled with fresh seafood. Sip on exotic cocktails like La Cura which includes ingredients like white mescal and jasmine green tea. Or spice it up with the Kali which is made with jalapeño-infused tequila blanco. When the sun sets, CATCH transitions into a lively nightlife hotspot and features DJ sets and live performances from local talent.
Cinco also sits on the hotel rooftop and like CATCH, offers guests 180-degree ocean and city views. This three-meal restaurant lets you indulge at any time of the day as it offers Mexican-inspired breakfast, lunch and dinner. It also offers a fun T-Viatmin menu which is filled with selections of tostados, tacos, tortas and tamales. A chef’s garden and ‘living wall’ are also fun features of this rooftop dining concept.
For more information, visit their website: www.thompsonhotels.com/hotels/thompson-playa-del-carmen