Recipe: Cucumber & Jalapeno Martini

In Dine, Playa del Carmen & Tulum by Suzanne KochLeave a Comment

Add some spice with this refreshing cocktail from Allegro Cozumel.

Cucumber & Jalapeno Martini

  • 1 Cucumber, cut into 1/4-in. rounds
  • 1/4 Jalapeno pepper
  • .5 oz. Simple syrup
  • .5 oz. Lime juice
  • 2.25 oz. Vodka
  • Ice

Directions: In a cocktail shaker, add three cucumber slices, the jalapeño pepper and simple syrup. Using a muddler, gently crush the cucumber mixture. Fill shaker with ice and add vodka. Strain and pour into a martini glass. Garnish with a cucumber slice and serve.

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