Dinner in the Sky at Casa Velas

In Dine, Puerto Vallarta by Suzanne Koch

One of the world’s most exhilarating dining experiences, Dinner in the Sky is coming to Casa Velas in Puerto Vallarta from January 28 to February 28, 2017. Groups of 22 adventurous guests will be lifted nearly 150 feet in the air by a crane, taking in breathtaking views of the property’s on-site golf course and beautifully polished grounds, Banderas Bay and Sierra Madre Mountains. Guests at Dinner in the Sky can mingle with fellow diners during a one-hour experience consisting of a three-course gourmet dinner menu designed by top chefs, including Mikel Alonso and Bruno Oteiza, disciples of Spanish superstar Juan Arzak and owners of Biko in Mexico City, regularly among the top 50 restaurants in the world on the San Pellegrino list. A complimentary cocktail hour precedes the dinner.

A celebration of gastronomic innovation and excitement, Puerto Vallarta’s Dinner in the Sky costs $50 per seat when staying at Casa Velas or the nearby Grand Velas Riviera Nayarit and $80 when staying at Velas Vallarta. An exciting event in the Puerto Vallarta area, outside guests can enjoy the dinner for $242 on site or $170 pre-order, pending availability. Guests can reserve their space Wednesday through Friday (beginning at 6 p.m. and again at 8 p.m.) or Saturday and Sunday (beginning at 5, 7 and 9 p.m.). A vegetarian menu is also available on request.

When staying three nights at Casa Velas or its sister properties in Vallarta-Nayarit, guests enjoy special discounted rates for the experience.

For more information, visit: hotelcasavelas.com

Share this article