Recipe: Casa Hot Chocolate

In Cancún, Dine, Dine, Dine, Dine, Los Cabos, Playa del Carmen & Tulum, Puerto Vallarta by Suzanne Koch

Whip up this cozy cocktail for your next chilly night in.

Casa Hot Chocolate

  • 2 oz. Casamigos Reposado
  • 4 oz. Hot chocolate mix
  • .5 oz. Agave nectar
  • .25 oz. Almond liqueur
  • Pinch of cinnamon

Garnish with 2 large roasted marshmallows and graham cracker square

Directions: Combine Casamigos, agave nectar, almond liqueur and cinnamon into mug. Top with hot chocolate mix and stir. Garnish.

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