Recipe: Cayennade Margarita

In Cancún, Dine, Dine, Dine, Dine, Los Cabos, Playa del Carmen & Tulum, Puerto Vallarta & Punta Mita by Suzanne KochLeave a Comment

Kick up your next cocktail party with this easy-to-make margarita from Casamigos.

Cayennade Margarita

  • 2 oz. Casamigos Blanco Tequila
  • .75 oz. Fresh Lime Juice 
  • .5 oz. Agave Nectar
  • 1 Serrano Slice
  • Top off with Cayennade by GT’s Kombucha

Directions: Combine all ingredients, except kombucha into tin shaker. Muddle serrano. Add ice. Shake vigorously. Fine strain into a rocks glass. Add fresh ice. Top off with GT’s Cayennade Kombucha. Garnish with lemon wheel on skewer with Cayenne salt sprinkle over top.

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