You Can Have it All at The Chef’s Table

In Dine, Los Cabos by Suzanne Koch

Hungry? Take your dining experience up a notch and experience a multitude of flavors from around Mexico. The Chef’s Table at Tenangos is an indulgent offer not to be missed by any foodie or visitor to Cabo. The personalized experience is led by Chef Liana and features an eight-dish menu of top-notch cuisine. Chef Liana, who founded the authentic Mexican restaurant, has traveled throughout much of Mexico and has brought her culinary skills and inspiration back to her Cabo restaurant where she serves up a fusion of crave-worthy meals. For The Chef’s Table, Chef Liana whips up a spontaneous menu of dishes based off the freshest, readily available ingredients. The tasty experience is $100 per person and well worth it; with a variety of flavors, this menu is the perfect way to have it all.

Take a peek below at what your menu might look like:

  • Huitlacoche cappuccino with truffle foam
  • Special Tenangos shrimp
  • Deer casserole
  • White mole foie gras with roasted fig, filled with mascarpone
  • Wild salmon with tagliatelle on Peruvian Aji sauce
  • Cardamom sorbet
  • Wagyu filet with rosemary potatoes and truffles
  • Four milk cake

The Chef’s Table requires reservations 24 hours ahead. Tenangos is located at The Shoppes at Palmilla.

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