Celebrate U.S. Memorial Day south of the border this year with a fiesta at One&Only Palmilla.
Situated at the edge of the shimmering Sea of Cortez, the luxury resort in Los Cabos—one of Mexico’s most sought-after vacation destinations—is throwing a star-spangled fete of red, white and blue fun from May 27–30. From innovative chef-driven cuisine, premium wine and food pairings, live performances, artisan festivals, and signature cocktails, check out the full schedule of events to look forward to below and learn more here.
Coco Loco
May 27 – 30 | 2 – 4 pm
Agua Pool | À la carte
At One&Only Palmilla, we’re happy to make full use of the abundant supply of local coconuts that we have. This delectable assortment of coconut treats should set you on the path to being just as coco loco as we are, whether you’re looking to recharge your electrolytes after a long journey here, or to simply savor a sweet snack as you lay beside the sea.
Mexican Paletas
May 27 – 30 | 2 – 4 pm
Pelican Beach | À la carte
Cool down with a traditional Mexican popsicle, served from our travelling ice pop trolley. With a rainbow of flavours to choose from, there’s a sweet treat to please everyone in the family.
Ceviche & Taco Night
May 28 | 6pm – 9pm
Breeze | $95 per person | Cocktail Package $55
Embark on a flavour-filled adventure beside the soothing waves of the Pacific, illuminated by a star filled sky. Enjoy an indulgent mix with Ceviche and Tacos menu; crafted from hand-picked local produce and the freshest selections from the Baja Sea. Optional wine pairings are available to elevate your experience even further. Reservations required.
Mexican Cooking Classes
May 28 | 1 – 2:30 pm
Agave Room | $200 per person
Hone your skills in the kitchen with this hands-on cooking class led by our expert chefs. You’ll leave with some new tips, tricks, and recipes for creating your own culinary masterpieces, inspired by your holiday visit to Only&Only Palmilla and all the authentic flavours and ingredients of Mexico. Reservations required.
Mexican Wine Journey
May 28 | 2 – 3 pm
Veranda | $150 per person
Take a flavour-filled tour of some of Mexico’s finest grape growing regions as you sample a collection of the country’s top vintages. Each glass is paired with a 5-course aperitivo menu of contemporary Mexican light bites. Reservations required.
Jean Georges: Secret Recipes
Cooking Class
May 29 | 1 – 2:30 pm
SEARED | $200 per person
Immerse yourself in the innovative techniques of celebrity chef Jean-Georges, with this hands-on, interactive cooking class led by Palmilla’s Chef de Cuisine Stuart Roger. Trained by Jean-Georges himself, join Stuart as he shares secret tips and culinary expertise. Reservations required.
Tequila Masterclass
May 29 | 5 – 6 pm
Agave Room | $95 per person
Sharpen your tequila knowledge and tasting palette with a guided exploration of the unique production process surrounding Mexico’s most famous elixir. Embark on a spirit-ed journey from blanco and reposado to the amber-aged añejo, all paired with an array of Mexican canapes. Reservations required.
Pizza Pazza
May 29| 6 – 10 pm
Herb Garden | À La Carte
Join us as we transform our chef ’s culinary Herb Garden into a Roman-style pizzeria pop-up. Feast on authentic handcrafted pizza pies, all paired with our mixology team’s inventive takes on classic cocktails and a selection of fine Italian wines. Reservations required.
The Best of One&Only Brunch
May 30 | 12 – 3 pm | Agua
Adults: $120 | Teens: $60 | Kids (6-12): $30 | Kids under 6 complimentary
Beverage packages available
Join us for The Best of One&Only Brunch, our anticipated annual Easter event that transports attendees on a culinary journey to the sound of live entertainment. Sit back and relax as our acclaimed chefs cook up an unforgettable sampling of signature dishes from the One&Only Palmilla restaurants, while the little ones play Easter-themed games in the professionally supervised play area. Reservations required.
Sushi Masterclass with Mexican Sake
May 30 | 1 pm
Suviche | $200 per person | Sake Pairing available
Take your love of sushi into your own hands as Suviche chef, Hiroki Arai, instructs you in the traditions and techniques of a true sushi master. From Japanese classics, like traditional Tuna Roll, to international interpretations, including the popular California Roll, Chef Hiroki will lead you step-by-step through the proper Sushi making process. As an apt reward, your lesson will culminate with a sushi feast prepared by the master chef himself, featuring a range of his signature specialty rolls, makis, and nigiri. Taste a Mexican sake welcome drink, plus an optional sake pairing is also available. Reservations required.
Mezcal Tasting
May 30 | 5 – 6 pm
Agave Room | $95 per person
Embark on a journey through the tradition of Mexico’s agave-based spirits. Choose a guided tasting of some of Mexico’s finest mezcals and learn all about the history and unique production process behind each. Reservations required.
Photos courtesy of One&Only Palmilla