Celebrate the holidays in true Cabo style this year with festive cocktails from The Cape, a Thompson Hotel’s mixology team. The divine sips feature classic seasonal flavors like cinnamon, ginger and more.
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- Mokaya Raicilla
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- Rompope Raicilla
Mokaya Raicilla
- 1 oz. Amaretto
- 1 oz. White chocolate
- .5 oz. Banana syrup
- 1.5 oz. Raicilla
- Cinnamon
- Maraschino cherry
Directions: Pour ingredients in a Boston glass, add ice and shake vigorously and strain into an old fashioned glass with ice. Garnish with cinnamon powder, orange peel and maraschino cherry.
Rompope Raicilla
- 1 pc. Egg yolk
- 2 oz. Milk
- 3 pc. Clove
- 1 pc. Cinnamon stick
- 2 pc. Star Anise
- 1.5 oz. Raicilla
- Sugar to taste
Directions: Boil the milk with the spices. Add the yolk mixed with sugar and let stand for 20 minutes. Add the Raicilla to taste and serve in a cocktail glass with ice. Garnish with cinnamon powder, mint sprig and anise.
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- Ginger Pie
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- Apple Wine
Ginger Pie
- 1 oz. Ginger syrup
- 2 oz. Lychee juice
- 1 oz. Apple juice
- 2 oz. Red wine
Directions: Pour ingredients in a mixing glass, add ice and shake. Serve in an old fashioned glass with ice. Garnish with an orange slice and an apple wheel.
Apple Wine
- 2 oz. White wine
- .75 oz. Sherry liquor
- 2 oz. Orange juice
- 1 oz. Apple juice
- .75 oz. Honey
Directions: Pour ingredients in a mixing glass, add ice and shake. Serve in a Collins glass with fresh ice. Garnish with a lime wheel and apple slices.
For more on The Cape, visit: thompsonhotels.com/the-cape-los-cabos