SEARED: A Beef Enthusiast’s Haven

In Dine, Los Cabos by Suzanne Koch

Beef lovers, sharpen your steak knives and head over to indulge at SEARED, the brand new steakhouse at the luxurious One & Only Palmilla Resort. Make your dining decisions amid amber chandeliers and marble floors while a new glass-walled meat cellar featuring 15 different cuts of the finest meats steals your eye and remains the star of this opulent dining space. Chef Jean-Georges Vongerichten brings his Michelin-starred talent to SEARED to showcase the finest meats and seafood from across the globe, all while offering a huge variety of flavors and choices. Known for whipping up savory concoctions that stray from traditional creams and meat stocks, Chef Jean-Georges instead focuses on herbal vinaigrettes and vegetable juices, creating new and inventive flavors for your taste buds to experience. Think black truffle fritters among beef Carpaccio. Open daily from 6pm-10pm.

Visit SEARED’s website for more information or to make a reservation:

Photo: One & Only Palmilla

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