Sip and Savor at One&Only Palmilla’s Wine Dinner Celebrations

In Dine, Los Cabos by Suzanne Koch

Treat yourself to a night of delicious bites paired with great wine during One&Only Palmilla’s upcoming Wine Dinner Celebrations. Taking place over various dates this fall, each event is led by well-versed sommeliers who guide diners through a tailored wine tasting that’s accompanied by a five-course meal. Reservations are recommended.

Emilio Moro Winery

Friday, Oct. 25 from 6 to 10 p.m. at Agua Restaurant

A five-course dinner curated to compliment one of Spain’s most celebrated vintners, Emilio Moro at Pesquera del Duero. A leading wine maker from the Castile and León region’s “Golden Mile,” Javier Moro will be on hand himself to share several of the winery’s premier varietals, along with stories from his family’s rich wine making legacy. $150

Monte Xanic Winery

Friday, Nov. 15 from 6 to 10 p.m. at Agua Restaurant

In honor of the 25th anniversary of one of Mexico’s most renowned wine makers, Monte Xanic; One&Only Palmilla will be hosting a very special dinner, starring an exclusive 25th anniversary edition of Monte Xanic’s acclaimed 2017 Gran Ricardo. This blend of Cabernet Sauvignon, Merlot and Petit Verdot has been aged for 18 months in new French oak barrels, yielding a velvety, complex wine. To complement the beauty of this elegant vintage, guests will enjoy a customized, multi-course Mexican dinner. $120

Peter Michael Winery

Sunday, Dec. 1 from 6 to 10 p.m. at Seared

Join acclaimed celebrity chef Jean-Georges Vongerichten as he prepares an unparalleled five-course masterpiece paired with signature wines from Northern California’s Peter Michael Winery. The evening will be capped with a silent auction, offering a rare magnum bottle of their flagship 2006 Les Pavots Bordeaux Blend. The proceeds will go to Los Niños del Capitán, a non-profit dedicated to helping local children of single parents and children living in poverty. $190

Click here for more information.

Share this article