Thanksgiving Weekend at The Resort at Pedregal

In Dine, Los Cabos, Play, Stay by Suzanne Koch

Give thanks this year at The Resort at Pedregal whose yearly Thanksgiving tradition has become a special event. Dig into hearty feasts, enjoy family-friendly activities and more Nov. 21-24.

The week kicks off by giving back to the local community. Join The Resort at Pedregal as they team up with Los Cabos Children’s Foundation as they serve food to local elementary schools on Nov. 21 at 10 a.m. Transportation will be available at no cost. A $10 cash donation is requested. To reserve, contact your Personal Concierge.

Thanksgiving Cocktail Party

Nov. 21, 7 to 8:30 p.m.

Hosted by the resort’s general manager and management team, snack on canapés while sipping wine and enjoying creative mixology and fireworks. Special guests include Duckhorn Winery’s CEO Alex Ryan and the Brand Director for Circulo Tequila Ricardo Basulto. Open to guests only. 

Harvest Craft & Feast at La Palapa

Nov. 22, 11 a.m. to 2 p.m.

Celebrate fall by decorating your own harvest-themed pumpkin to be displayed at Su Cocina. Enjoy a chef-prepared BBQ, a complimentary Raspados station and more. $55 per adult, $28 per children.

Thanksgiving Family Dinner at Don Manuel’s

Nov. 22

Enjoy a traditional Thanksgiving Day feast with live entertainment while savoring views of the Pacific Ocean at the resort’s signature restaurant. $115 per adult, $45 per children. Optional Duckhorn Wines wine pairing for $65 per person. 

Beach Club Farm & Grill

Nov. 23, 11 a.m. grill times, 12 to 2 p.m. farm time

Continue the fun at the Beach Club Pool Deck for a sea side BBQ with shaved ice drinks, fun games and farm animals. Open to guests only. $55 per adult, $28 per children. 

Guest Chef Don Manuel’s Takeover

Nov. 23, 6 to 11 p.m.

Dine on a special menu from the resort’s Executive Chef Gustavo Pinet and guest David Vargas, chef and owner of Viva Cantina in Portsmouth. Head Bartender David Hernandez will craft unique drinks from Circulo Tequila and Duckhorn Winery’s CEO Alex Ryan will offer up wine pairings. 

Special Chef’s Table Dinner Experience at Su Cocina

Nov. 24, 7 to 9 p.m.

Top off the weekend at Su Cocina for a surprise five-course menu paired with cocktails, wine and tequila. Reservations are limited to 12 people. Adults only. $180 per person, beverages included.

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