Sōōp Noodle Bar: A Gastronomic Odyssey to Japan in Mexico City

In Dine, Mexico City by Regina GarcíaLeave a Comment

The bustling neighborhood of Roma Norte in Mexico City is known for its vibrant culture, artistic spirit, and an array of culinary delights. Among the many eateries that have found a home in this eclectic district, one stands out as a true gem – Sōōp Noodle Bar. Step inside, and you’ll embark on a culinary odyssey to ancient Japan, where every dish tells a story and every flavor is a work of art.

A Taste of Tradition

Located at Orizaba 96, Sōōp Noodle Bar offers a dining experience like no other. Inspired by the humble eateries of old Japan, this intimate and minimalist space is a testament to the authenticity of its cuisine. As you enter, you’re greeted by a warm and inviting atmosphere, where the aroma of simmering broth and the sounds of satisfied diners fill the air.

A Menu of Marvels

The menu at Sōōp is a testament to the craftsmanship of its culinary team. It’s a carefully curated selection of dishes, each prepared with precision and passion. From the moment you take your first bite, you’ll realize that this is no ordinary noodle bar.

Begin your journey with appetizers like the hamachi sashimi, a fresh and delicate start to your meal, or the garlic green beans that offer a satisfying crunch. The chili oil dumplings are a verdant delight, and the miso wings add a flavorful twist to traditional favorites.



But the true stars of the show are the ramen bowls. The Shoyu Ramen is a must-try, featuring chicken broth, shoyu tare, chashu, tamago soy, pickled shiitake, negi, and a drizzle of chili oil. The Soft Shell Crab Udon is a unique creation, combining chicken broth, shoyu tare, tempura soft shell crab, tempura vegetables, spinach, negi, and sichimi togarashi.

For those seeking bold and exotic flavors, the Red Curry Ramen will tantalize your taste buds with its red curry tare, coconut milk, butternut squash, zucchini, Brussels sprouts, red onion, cilantro, and green oil. And if you’re feeling adventurous, you can even customize your own ramen, selecting your favorite ingredients to create a personalized bowl of perfection.

More Than a Meal

Sōōp Noodle Bar isn’t just a place to eat; it’s an experience. The ambiance, the dedication of the Chef, and the exceptional quality of ingredients combine to create an atmosphere that transports you to another time and place. With its pet-friendly policy, it’s also a welcoming spot for your furry friends.

Sōōp Noodle Bar is open from 2 pm to 11 pm from Monday to Wednesday, from 2 pm to 12 am from Thursday to Saturday, and from 2 pm to 10 pm on Sundays, making it a perfect destination for lunch, dinner, or a late-night craving.

IMAGES: Sōōp Noodle Bar.

READ MORE: Feroce: An Astonishing Culinary Destination in Mexico City

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