Dishing It Out: Jorge Humberto González Ramos, Four Seasons Resort Punta Mita

In Dine, People, Punta Mita by Suzanne Koch

Jorge Humberto González Ramos 

Executive Chef of Four Seasons Resort Punta Mita

Punta Mita

Instagram: @jorgehglez

I draw inspiration from the products from the ocean and the soil of the region in season. 

I separate myself and my brand from others in this field by the service that we provide on a daily basis. 

My greatest career achievement thus far is to cook Mexican food for three chefs with three Michelin Stars for a whole week.

People would be surprised to know that I won a nationwide culinary contest where I received an internship in Spain at a three-Michelin-star restaurant and the No. 1 restaurant on The 50 Best Restaurants list and a brand new car with only a $20 budget. 

My favorite place in town to enjoy an authentic meal is La Perla Restaurant in San Francisco Nayarit for their red aguachile. 

Tequila or Mezcal? Mezcal 

I hope my greatest contribution to Mexico’s culinary scene is to write a book of advice that helps chefs, restaurateurs and future entrepreneurs to open their own restaurants.

This article originally appeared in the 2019 Fall/Winter issue of InMexico Magazine.

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