Special Gin Cocktail Menu at Grand Hyatt Playa del Carmen

In Dine, Playa del Carmen & Tulum by Suzanne Koch

If you’ve had one too many margaritas and are in need of something else, the Grand Hyatt Playa del Carmen Resort has a new thirst-quenching menu of specialty gin cocktails, designed and curated by the international staff of the resort.

“Playa del Carmen is more and more becoming a top destination amongst worldly & sophisticated travelers who seek to escape the everyday in a traditional and effortless luxury experience. Our cocktails were created to match with the international taste of those guests who are open-minded, curious, adventurous, fun and original,” said John Commee, Sub Director of Food and Beverages at Grand Hyatt Playa del Carmen Resort.

Below are some of the resort’s special Gin cocktails so you can mix and sip to your heart’s delight.

London Calling

  • 1.5 oz. The London No. 1 gin
  • .75 oz. lime juice
  • .75 oz. simple syrup
  • .75 oz. Hypnotiq
  • Rosemary sprig
  • Twist of lime
  • B’ui tonic

Rosa Maria (pictured)

  • 1.5 oz. Bombay Sapphire gin
  • .5 oz. apple liqueur
  • 2 dashes orange bitters
  • 2 dashes lemon juice
  • 2 dashes simple syrup
  • Rosemary sprig

Red Monkey

  • 1.5 oz. Monkey 47 gin
  • 4 fresh raspberries
  • Dash of lime juice
  • Dash of sugar
  • Dash bitters

Mediterranean Tonic

  • 1.5 oz. Gin Mare
  • 4 grapefruit segments
  • 1 tsp. coriander
  • Thyme sprig
  • B’ui tonic

Michael’s Tonic

  • 1.5 oz. Tanquerary No. TEN gin
  • .75 oz. lemon juice
  • 2 pinches of pink peppercorn
  • 1 basil sprig
  • Dash orange bitters
  • Grapefruit twist

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