New Cocktail Experiences at The St. Regis Punta Mita Resort

In Dine, Puerto Vallarta, Stay by Suzanne Koch

Everyone knows that food and drinks are a critical aspect of any vacation. No one wants to soak up the warm Mexican sunshine while sipping a mediocre margarita. So for anyone looking to really amp up their cocktail experience, look no further than The St. Regis Punta Mita Resort, who just introduced two new features to the resort: a Mixology Butler and Coco Loco station.

The resort’s new Mixology Butler is just what you think it’d be: a guiding master of all things cocktails. In addition to out-of-this-world margaritas, the butler can help whip up anything you desire like the resort’s classic staple, a Mita Mary, the resort’s interpretation of the St. Regis Bloody Mary that was created in 1934 at the King Cole Bar in New York, or even creating a cocktail in your name. Or opt to keep things tropical with a fresh coconut prepared with rum or a hint of Hennessey cognac or shisha cocktails which are created by blending fresh fruit, herbs and spices and then mixed with your choice of Champagne—bubbly heaven!


In addition to pro cocktail connoisseurs, the resort has also introduced the new Coco Loco station located right on Marietas Beach. The new concept allows guests to switch up the variations on the classic beach drink by sampling a wide variety of infused liqueurs that are offered. Choose from a list of infusions and liqueurs to create your own custom blend.


  • Classics: vanilla, cinnamon, pepper, etc.
  • Tropical Fruits: mangos, guanábana, pineapple, guava, lemon, etc.
  • The Mexicanas: scorpion, ants, elote, mole, jalapeño, etc.
  • Sweets: chewing gum, dulce de leche, tiramisu, etc.


  • Geneva
  • Vodka
  • Rum
  • Tequila

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