Taste the Tempo of Cancun

In Cancún, Dine by Suzanne Koch

Palate-pleasing elegance at its finest is the main theme of Tempo by Martin Berasategui, Cancun’s culinary experience worth tasting over and over again. Crisp white linens against shiny, mirrored walls provide the perfect dining atmosphere at this adults-only restaurant made complete with a stunning, black grand piano as the focal-point. Refined sophistication is tops off the delicious flavors served up by Berasategui, a Basque Chef who’s been awarded seven Michelin stars. In addition to Tempo, Berasategui has a total of 11 restaurants across seven different cities and boasts 39 years of culinary experience.

The cuisine at Tempo reflects the years of experience with dishes like grilled lamb with Rúcula cream, Gruyere cheese sandwich and endives au gratin foam or creamy mushroom-stuffed ravioli to tempt you. Not only does this French restaurant have the food down, it also offers an enticing night of champagne on the last Friday of each month which features a Champagne tasting menu that pairs exquisite bubbly beverages with perfect bites.

Make your reservation and pull out your fancy attire to experience Chef Martin Berasategui’s awarded cuisine at Tempo the next time you’re in Cancun. Or don’t wait, and book your flight now.

For reservations, click here and for more information, visit: www.tempobymartinberasategui.com

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