Shrimp Ceviche Tostada
- 1/2 cup diced tomato
- 1/2 cup diced cucumber
- 1/3 cup diced onion
- 1/2 cup shredded carrot
- 10 sprigs fresh cilantro
- juice of 4-5 freshly squeezed limes
- 1 ripe avocado
- 4 corn tostadas
- 10 oz. diced shrimp (or fish)
- 1/4 tbsp. Tajin or chili powder
- 1/2 tbsp. Cholula hot sauce
- 1 pinch black pepper
Directions: Mix together onion, juice of one lime, salt, carrots, cucumber, tomato, cilantro, Cholula and Tajin. In a separate bowl, mix shrimp, juice of a lime, a pinch of sea salt and black pepper and a drizzle of olive oil. Add the shrimp mixture to combine everything and mix well. In a separate bowl, mash avocado with a fork and spread on a tostada. Top with shrimp mixture and a drizzle of Cholula.
Click here for an easy how-to video.