Recipe: Casa Rosé

In Cancún, Dine, Dine, Dine, Dine, Los Cabos, Playa del Carmen & Tulum, Puerto Vallarta by Suzanne Koch

Instead of a bouquet of roses this Valentine’s Day, why not treat your special someone to a glass of rosé with this special recipe from Casamigos.

Casa Rosé

  • 1 oz. Casamigos Blanco Tequila
  • .75 oz. Giffard Pamplemouse Rose Liqueur
  • 3 oz. Dry Rosé (Jean-Luc Colombo Rose from France recommended)

Directions: Combine all ingredients into a tin shaker. Add ice. Shake vigorously for 4 to 6 seconds. Strain into a large wine glass. Add block ice with dried rose petals as garnish. As ice block melts, the rose petals will fill the glass.

For more recipes, visit:

Share this article