It’s no surprise that Los Cabos is home to some of the most stunning ocean views filled with bright colors and breezy feels, but also to tastes of some of the world’s top chefs. The Cape Hotel’s signature kitchen, Manta, is Enrique Olvera’s playground of creating classic Mexican cuisine with a pan-Pacific twist. Regarded as “comfort seafood,” Manta is one of several kitchens from Chef Enrique. Along with several others in Mexico including Pujol, Mexico City’s celebrated restaurant for inventive cuisine, Enrique also owns Cosme, his latest Manhattan adventure, and his first restaurant outside of Mexico. With Enrique receiving praise from Vogue for his “culinary credibility” and The New York Times for his “way of confirming and subverting expectations of Mexican food at the same time,” it’s impossible to not crave his original menus. Try his creations and enjoy the views at Manta – make a reservation here.