Recipe: Principe Porteño

In Dine, Los Cabos by Suzanne Koch

Chileno Bay Resort & Residences’ mixologist Osvaldo Vazquez has shared one of his favorite cocktail recipes to add a refreshing twist to a hot summer day.

Principe Porteño

  • 2 oz. gin mate base
  • 1 oz. grapefruit shrub
  • 1 pinch of mint
  • 1/2 fresh lime juice
  • 3 dash orange blossom bitters
  • 3 oz. tonic water fever T.

Directions: Add all the ingredients into a Koriko. Shake well and pour into a rocks glass. Garnish with mint.

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