Executive Chef of Waldorf Astoria Los Cabos Pedregal
Cabo San Lucas
I draw inspiration from Mexico’s traditional flavors and different places I’ve traveled to.
I separate myself and my brand from others in this field by creating authentic experiences through the outlets of our resort.
My greatest career achievement thus far is the opportunity to share our flavors with people from other countries.
People would be surprised to know that when I was a child I wanted to become an electronic engineer.
My favorite place in town to enjoy an authentic meal is La Garita in Todos Santos.
Tequila or mezcal? Both
I hope my greatest contribution to Mexico’s culinary scene is to keep promoting our culture and flavors to the visitors that come to Los Cabos.
This article originally appeared in the 2019 Fall/Winter issue of InMexico Magazine.