New Sweet Treats at Tenangos

In Dine, Los Cabos by Suzanne Koch

Just in time for the holidays, Tenangos is introducing an array of delectable desserts to tempt anyone. The authentic Mexican restaurant is whipping up these must-try sweets with ingredients like refreshing lemon and rich eggnog. For those really looking to satisfy their sweet tooth, the star of the show is the chocolate cake that is created based on Mexican heritage and pairs perfectly with Nespresso’s mixology, which was custom made for each dish. Check out the new indulgences below.

  • Lemon artisan cake
  • Flan with vanilla from Papantla
  • Corn cake with homemade eggnog
  • Rice pudding with coconut milk and crystallized fruits
  • Chocolate cake with black Oaxacan mole

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