Recipe: Casa Pumpkin Spice

In Los Cabos by Suzanne Koch

It’s fall and whether you live in a warm climate with year-round sunshine or you’re already shoveling snow, our friends at Casamigos have the perfect cocktail with everyone’s favorite ingredient this time of year — pumpkin spice!

Casa Pumpkin Spice

  • 2 oz. Casamigos Reposado Tequila
  • 1 oz. Agave nectar
  • 1 oz. Creme
  • .25 oz. Almond liqueur
  • 2 Heaping bar spoons organic pumpkin from can
  • 2 Dashes angostura bitters
  • 1 Pinch nutmeg
  • 1 Pinch cinnamon

Directions: Combine all ingredients into tin shaker. Add ice. Shake vigorously for 10-12 seconds. Strain into Irish glass mug. Add dollop of whipped cream and lightly sprinkle nutmeg over top.

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